This white bean chicken chili recipe was given to us by an acquaintance, and it is now one of our favorites! It’s a beautiful dish to prepare with leftover chicken or turkey. We only wish for colder conditions in California to prepare this soup. So, how to make white bean chicken chili recipe?
You can substitute tomatillos with additional minced tomatoes.Add red chili flakes or salsa if the broth is more spicy. Toppings available for selection include limes, cilantro, queso, avocado, sour cream, and tortilla chips.
Let’s get started with this flavorful white bean chicken chili recipe!
- Preparation Time: 10 Minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9
- 2 teaspoons cooking oil
- 1 onion, chopped
- 2 minced garlic cloves
- 1 (14.5 oz) can chicken stock
- 1 can of tomatillos (18.75 ounces), drained and diced
- 1 (16-ounce) can of tomato chunks
- 7 ounces of diced green chilies.
- 0.5 grams of dried oregano
- 1/2 teaspoon coriander seed pulverized
- 1/4 teaspoon powdered coriander
- 1 kilogram of diced, cooked poultry
- 1 can (15 oz) of pinto beans
- 2 ears fresh corn, kernels cut from cob 1 pinch salt and black pepper to flavor
Here are the steps of making white beans chicken chili:
Heat oil and sauté onion and garlic until soft in a large pot.
Add tomatillos, tomatoes, and chilies to the broth, and then stir. Season with oregano, coriander, and cumin, then combine. Set to a boil, then lower heat and simmer for 10 minutes.
Add chicken, maize, and beans, and simmer for 5 minutes—season to flavor with salt and pepper.
Serve heated and delight in!
Best Tips For Making White Bean Chicken Chili:
1. Want it to be creamier? Add more sour cream, or add 1/2 cup of Monterey Jack into the chili before serving.
2. Make your chili thicker: In addition to adding sour cream, we thicken our chili by mashing approximately one-fourth of the beans at the end of simmering. If your child is still too thin, mash to achieve a heartier, denser consistency.
3. Make it a vegetarian dish: To make this chili vegetarian, substitute vegetable broth for chicken broth, omit the chicken, and add a can of legumes such as pinto or chickpeas.
4. Utilize rotisserie chicken: If you prefer to use rotisserie chicken or prepared chicken leftovers, that’s fine! Just wait to combine it with the beans and maize until the chili is cooked.
Cooking Tips For White Bean Chicken Chili
This white chicken chili is so simple that I have a few suggestions.
1. Be mindful of heat levels: Diced green chilies have multiple heat levels, so ensure you get the one you want. The heated variants can be pretty spicy!
2. Go toppings wild: As with most chilis, you can top this dish with an abundance of delectable ingredients—Jalapenos, tortilla segments, sour cream, cheese, cilantro, green onions, avocados, etc.
What Should I Serve With White Bean Chicken Chili?
We prefer to top our bowls with minced cilantro, crushed tortilla chips, and additional cheese, but feel free to add whatever you like! Add a spoonful of sour cream for a creamier texture, lime wedges for a citrusy boost, or jalapeno slices for additional flavor.
Can You Freeze White Bean Chicken Chili?
Freeze chili that has chilled in freezer containers. To use, partially defrost overnight in the refrigerator. In a saucepan, heat the ingredients, stirring intermittently and adding broth or water as needed.
How To Store Leftover White Bean Chicken Chili Recipe?
In an airtight container, remains can be stored in the refrigerator for four or five days and in the freezer for up to three months.
While this chili is ideal for Fall evenings curled up on the sofa with a big bowl and the television on, it’s also fantastic for game day!
You can sustain a large number of people with this chili (especially if you have a large slow cooker like this one and if you double the recipe), and you can even purchase a carrying case so you can take this chili tailgating!
Variations Of White Bean Chicken Chili
Here are the variations of white bean chicken chili:
1. Protein swap: Try preparing this chili with leftover shredded turkey instead of beef.
2. Extra protein: Add a can of black beans for extra protein, but be sure to drain and blanch them beforehand, or they may alter the color of your chili.
3. Add heat: For spicier chili, use the hot variety of green chilies and diced jalapeno and add them to the slow cooker.
4. Non-Dairy: This chili can be enjoyed without adding cottage cheese and half-and-half.
Commonly, creamy white bean chicken chili recipes do not include corn, but I’ve included it here because the subtle sweetness pairs wonderfully with the green chile heat.
Creating white bean chicken chili is a flavorful and reassuring culinary adventure. You can make a hearty and delectable dish by simmering tender chicken, white beans, fragrant spices, and other ingredients. This versatile recipe offers a flavorful variation of traditional chili, ideal for warming up on a frigid day.
Thank you for reading…..