Chilli Garlic Chicken Wings Recipe

Craving something that packs a punch of flavor and satisfies your hunger for spice? Look no further than this mouth-watering Chilli Garlic Chicken Wings recipe! Perfect for game nights, family gatherings, or just a treat to spice up your meal routine, these wings are guaranteed to be a hit.

With the perfect blend of heat from the chillies and the robust aroma of garlic, each bite promises to be an unforgettable culinary experience.


  • 2 lbs chicken wings, cleaned and patted dry
  • For the Marinade:
    • 2 tablespoons soy sauce
    • 1 tablespoon olive oil
    • 1 teaspoon black pepper
  • For the Chilli Garlic Sauce:
    • 1/4 cup chilli sauce
    • 2 tablespoons garlic, minced
    • 1 tablespoon honey (optional for a touch of sweetness)
    • 1 tablespoon soy sauce
    • 2 tablespoons vinegar
    • 1 teaspoon red pepper flakes (adjust according to taste)
    • Salt to taste
  • For Garnishing:
    • Sesame seeds
    • Green onions, finely chopped


  1. Prep the Wings: Start by mixing the soy sauce, olive oil, and black pepper in a large bowl. Add the chicken wings to the bowl and toss them until they are well-coated with the marinade. Let them marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
  2. Bake the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for about 40-45 minutes, or until the wings are golden brown and crispy. Flip them halfway through the cooking time to ensure they are evenly cooked.
  3. Prepare the Chilli Garlic Sauce: While the wings are baking, prepare the sauce. In a saucepan over medium heat, combine the chilli sauce, minced garlic, honey, soy sauce, vinegar, red pepper flakes, and a pinch of salt. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until it thickens slightly. Remove from heat and set aside.
  4. Toss the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the chilli garlic sauce over the wings and toss them until they are evenly coated with the sauce.
  5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the wings for a burst of color and added flavor. Serve hot and enjoy the delicious blend of spicy, garlicky goodness with each bite!

Serving Suggestions:

These chilli garlic chicken wings are best enjoyed fresh out of the oven. Pair them with a side of cool, creamy ranch or blue cheese dip to balance the heat. Add some celery and carrot sticks on the side for a crunchy, refreshing contrast.


This Chilli Garlic Chicken Wings recipe is not just a dish; it’s an experience. The fiery heat of the chillies combined with the aromatic garlic creates a flavor explosion that’s hard to resist. Whether you’re entertaining guests or treating yourself, these wings will undoubtedly leave everyone craving more.

So, preheat your oven and get ready to delight your taste buds with this irresistibly spicy treat!

Remember, the key to perfect wings is in the marinade and the sauce, so don’t shy away from adjusting the ingredients to suit your taste. Spice up your mealtime with this delectable recipe, and let the feast begin!

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